
CELEBRATE HEALTHY EATING & COOKING
Join us for a day filled with more thanjust enjoying yummy snacks – Week ofthe Young Child’s Tasty Tuesday is a chance to explore nutrition, math, science, and family bonding! Invite your child into the kitchen and turn mealtime into learning time.

LITTLE CHEF HELPERS
Let your child help wash veggies, stir ingredients, use safe knives to chop, or pour and measure. Cooking together boosts confidence, fine motor skills,and early math understanding!

TASTE TEST ADVENTURE
Create a mini taste test of different fruits or vegetables! Talk about the colors, textures, and flavors. Encourage your child to describe what they taste using fun words. Think about trying new flavors – like sour!

BUILD OUR OWN SNACK
Set up a “make your own” station with safe, simple ingredients!
You can:
- Set up and cut various fruits to make fruit kabobs.
- Wraps and veggies make a great lunch or snack.
- Make your own trail mix!
Let kids get creative with their food!

SNACK FOOD ART FUN - PAINTING WITH YOGURT
Use cut-up fruits, veggies, cheese, or crackers to make food faces or rainbow plates. Eat the art when you are done! Consider using colors to paint or dye fabric.

STORY TIME WITH SNACKS
Read a food-themed book like “The Very Hungry Caterpillar” and enjoy a snack that matches the story! Let your child make the snack as you read! Great for language development and connection.